Laboratory-acquired Infections: History, Incidence, Causes and Preventions
نویسندگان
چکیده
منابع مشابه
Laboratory-associated infections: incidence, fatalities, causes, and prevention.
INTRODUCTION ............................................................ ............................................ 42 INFECTIONS IN GENERAL .................................................................................... 42 Recorded Cases .......................................................................................................... 42 Institutional and common source outbreak...
متن کاملLaboratory-acquired infections.
Although numerous individual case reports and a few instances of institutional outbreaks of laboratory-acquired infections had appeared in the literature, the magnitude of this problem as it relates to the occupational health of laboratory workers did not become evident until the results of an extensive survey conducted in 1950 became available. Prior to that time only an occasional report conc...
متن کاملLaboratory-acquired infections.
Laboratory-acquired infections due to a wide variety of bacteria, viruses, fungi, and parasites have been described. Although the precise risk of infection after an exposure remains poorly defined, surveys of laboratory-acquired infections suggest that Brucella species, Shigella species, Salmonella species, Mycobacterium tuberculosis, and Neisseria meningitidis are the most common causes. Infec...
متن کاملIncidence of community-acquired infections of lower airways among infants
OBJECTIVE To estimate the incidence of community-acquired infections of the lower respiratory tract and the risk factors associated with its occurrence in infants, in their first year of life. METHODS A prospective cohort study of infants who were followed up during the first 12 months of life. Interviews were conducted with their mothers, and children were clinically monitored bimonthly to i...
متن کاملSalmonella enterica serotype Enteritidis: increasing incidence of domestically acquired infections.
BACKGROUND Salmonella enterica causes an estimated 1 million cases of domestically acquired foodborne illness in humans annually in the United States; Enteritidis (SE) is the most common serotype. Public health authorities, regulatory agencies, food producers, and food processors need accurate information about rates and changes in SE infection to implement and evaluate evidence-based control p...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Medical Microbiology
سال: 1999
ISSN: 0022-2615,1473-5644
DOI: 10.1099/00222615-48-11-1048